Taste Halifax Burger Bus
The Coast has teamed up with Taste Halifax for the inaugural Taste Halifax Burger Bus. Hop aboard to check out Halifax Burger Week offerings before anyone else. This VIP tour will take you to five Halifax restaurants where you will sample delicious burgs paired with local craft beer. Burgers will be 1/4 of a regular-sized Halifax Burger Week sandwich, plus a half-pint.
Tours will meet at the Marriott Harbourfront at the designated start time. Tours will end at the last restaurant stop in downtown Halifax. You will have the option to stay at this stop, or be dropped back off at the Marriott.
Early bird tickets on sale now. LIMITED TICKETS AVAILABLE. Each Burger Bus tour holds 20 people.
~ TOUR MENU ~
Please note, you will recieve a 1/4 size sample of the burger featured at each restaurant, 5 restaurants per tour.
Bacon Jam Cheeseburger
Grass-fed beef patty, smokey bacon jam, cheddar cheese and Krave sauce.
Paired with exclusive Propeller Krave Lager.
Long Yard
Six-inch spiced lamb loaf, homemade lamb peameal bacon, labneh, compressed cucumber and watercress on pan fried focaccia bread.
Paired with Barking Squirrel Lager
The Five Fisherman Grill
Portobello Burger
House-made burger topped with pesto aioli, portobello mushrooms in demi glace, provolone cheese and roasted peppers.
Beer pairing to be announced.
RockBottom Brewpub
Rockbottom Burger
Fresh-ground eight-ounce beef patty topped with lettuce, tomato, onion and pickle with mustard, relish, mayo and ketchup.
Paired with your choice of Deadwood Wheat, Bigwater Brown, Jacktar Stout or Fathom IPA.
Spicy Breaded Haddock Burger
Line-caught haddock, encrusted in maple flax and Schoolhouse Gluten Free breadcrumbs, with lettuce, spicy kimchi and a sweet chili mayo.
Paired with North Brewing Winter Saison Ale.
Rogue's Roost
Rogue's Roost Deli Burger
Montreal smoked meat, burger sauce, Swiss cheese, coleslaw and pickles.
Paired with Rogue's Roost IPA.
Vegan Big Mac
Two black bean patties, turmeric cheese, secret sauce, shredded lettuce, fresh pickles and onions, Local Source sesame seed bun. Comes w/a side. GF available.
Beer pairing to be announced.
Stubborn Goat Gastropub
The Hell Fire Burger
Oulton's pork, jalapeño relish, scorpion pepper aioli, house-made hot mustard on a Scanway Bakery habanero milk bun.
Paired with Bulwark Cider.
